Sakon Nakhon Rajabhat University Promotes Sustainable Food Cultivation on Campus

In keeping with its dedication to sustainability and environmental responsibility, Sakon Nakhon Rajabhat University launched a sustainable food farming project on campus in 2023. Rice, vegetables, algae, and mushrooms are among the foods produced under this program in a way that maintains ecological balance and has the least negative influence on the environment.

Students get hands-on experience in the university’s agricultural area, which is supported by greenhouses and other controlled environments. Additionally, it assists the university in providing fresh, sustainably farmedSupported by greenhouses and other controlled conditions, the university’s agricultural section provides students with practical experience. grown produce. By fostering this approach, Sakon Nakhon Rajabhat University not only aims to meet the food needs on campus but also educates its community on sustainable farming methods. This initiative is part of a broader commitment to promote self-sufficiency, reduce the carbon footprint of food production, and encourage sustainable agricultural practices within the academic environment.